We are excited to share that Carrasco International Airport was honored at the FAB + Hospitality Awards 2025, organized by The Moodie Davitt Report. The renovated Food Hall, located within the departure area, was named “Airport Food Hall of the Year” in the category for airports handling up to 20 million passengers.
This international award recognizes excellence in airport food and beverage offerings worldwide, highlighting criteria such as variety, freshness, service efficiency, and passenger experience.
The comprehensive renovation of our space has enhanced the passenger experience by combining a carefully curated selection that reflects Uruguayan identity while catering to diverse tastes and needs — from traditional dishes to healthy and international options.
This recognition reaffirms our commitment to innovation, continuous improvement, and creating memorable experiences at every stage of the journey.
