The renowned Belgian brand Le Pain Quotidien, famous for its artisanal sourdough bread and healthy culinary offerings, has opened a new location at Carrasco International Airport.
Located in the Boarding area of Carrasco International Airport, Le Pain Quotidien offers our passengers a high-quality gastronomic experience to accompany the moments before their journey.
The brand is characterized by its “From farm to table” philosophy, based on the use of organic, local, and agroecological ingredients, free from chemicals and artificial pesticides. It also tailors its offerings to the needs and dynamics of each location, ensuring an experience that combines quality, freshness, and comfort.
The menu highlights classic options such as their delicious viennoiserie – with croissants, pain au chocolat, and other specialties – as well as food items designed to accompany different times of the day. From fresh salads to sandwiches made with top-quality ingredients, everything is designed so travelers can enjoy a light meal or a special treat before or after their flight.
The addition of Le Pain Quotidien reinforces our mission to offer a comprehensive experience to our passengers and enhances the gastronomic offering at the terminal.
